OK, I have made several batches of ales (fantastic!), but want to play aroung with lagering. I will have access to a full sized refrigerator all summer while my mother-in-law is out of town. I'd like to build a recipe using ingredients on hand (except the yeast, I'll buy that). I'll do a 5 gal. batch.
Here's what I have on hand:
Extra Light DME (lots)
Crystal 60L (lots)
Chocolate Malt (~.6 lb)
Black Malt (~.6 lb)
Fuggle Hops (1 lb)
Cascade hops (1 lb)
With a full sized fridge, I can ferment at whatever temp I want, so what yeast and temp should I use?
Thanks a lot!
Here's what I have on hand:
Extra Light DME (lots)
Crystal 60L (lots)
Chocolate Malt (~.6 lb)
Black Malt (~.6 lb)
Fuggle Hops (1 lb)
Cascade hops (1 lb)
With a full sized fridge, I can ferment at whatever temp I want, so what yeast and temp should I use?
Thanks a lot!