So, in my AG munich sweet stout, everything tastes perfect except for this alcoholic/solvent taste. I know it's usually caused by fusels which are usually caused by high fermentation temps, but the whole time during the 3 week fermentation, temperature was 58-62F. The OG was 1.060-1.065, and FG was 1.020.
Also, I should mention that this is only after 1 week in the bottle (64-67F), so I don't know how much of it is due to being young. I just like to try a bottle every week until I think it's ready. Any ideas? Thanks.
Also, I should mention that this is only after 1 week in the bottle (64-67F), so I don't know how much of it is due to being young. I just like to try a bottle every week until I think it's ready. Any ideas? Thanks.