Made a beer from the leftover bits of previous batches. what style would you put it in? here is the recipe:
http://hopville.com/recipe/1604999
can't find a style match on hopville. was going to secondary the whole thing on some roasted green chiles, but i liked the hydrometer samples so well that i only did half on chiles. just curious as to what you might call it. I'm calling the chile half "Hot Dog Chile Beer" to follow a theme of putting my beagle on the labels. but how about the other half?
http://hopville.com/recipe/1604999
can't find a style match on hopville. was going to secondary the whole thing on some roasted green chiles, but i liked the hydrometer samples so well that i only did half on chiles. just curious as to what you might call it. I'm calling the chile half "Hot Dog Chile Beer" to follow a theme of putting my beagle on the labels. but how about the other half?