Let me preface this post by saying, RDWHAHB. I fully support and am behind this way of life. Okay, now that's out of the way.
So I did my first homebrew ever today, and I made a yeast starter for it and then pitched my yeast into a second starter, and on each occasion, I followed the method laid out by John Palmer in "How to Brew Beer." However; each time the starter didn't form much yeast at all. As in significantly less then the tube I bought originally. I pitched anyway and I'm not overly worried that things won't work out but I was just wondering.What gives? Any advice?
Also, very off topic, but are the time stamps crazy around here?
So I did my first homebrew ever today, and I made a yeast starter for it and then pitched my yeast into a second starter, and on each occasion, I followed the method laid out by John Palmer in "How to Brew Beer." However; each time the starter didn't form much yeast at all. As in significantly less then the tube I bought originally. I pitched anyway and I'm not overly worried that things won't work out but I was just wondering.What gives? Any advice?
Also, very off topic, but are the time stamps crazy around here?