After I put beer in my corny, is it better to pressure it up and let it sit at room temp for a few weeks or put it in the fridge for a few weeks?
Basically, does it condition any faster with CO2 in the fridge than at room temps?
I've tried going right to the fridge for a week and it was carbed but still green of course. Tried the same thing at room temps and then in the fridge for 3 days on high CO2 and it was definitely better.
Basically, does it condition any faster with CO2 in the fridge than at room temps?
I've tried going right to the fridge for a week and it was carbed but still green of course. Tried the same thing at room temps and then in the fridge for 3 days on high CO2 and it was definitely better.