LyonsViper27
Active Member
I have a turkey fryer with no valve. basically im boiling, chilling, and then dumping everything in the kettle into the fermenter. It seems like im dumping a large amount of cold break in with the wort.
How do YOU separate the cold break out?
Do you skim the hot break off when YOU start your boil?
Thanks
How do YOU separate the cold break out?
Do you skim the hot break off when YOU start your boil?
Thanks