I've really been enjoying simple recipes lately. I've never much cared for the carmel-bomb, super sweet type IPA's, thus I avoid crystal malts when brewing IIPAs. This should put me around 6 srm. I'm going to mash a little high for some body/balance (154-155). I'm shooting for an SG around 84. Do you guys think this grain bill and the aforementioned mash temp will produce a relativley nice balanced IIPA? I'm shooting for 100 ibus; I haven't quite decided on a final hop schedule, hence the lack of one below. Thoughts?
3 lbs Special Aromatic Malt (5L)
14 lbs 2 row
Thanks Adam
3 lbs Special Aromatic Malt (5L)
14 lbs 2 row
Thanks Adam