Canadianbrewer2012
Well-Known Member
- Joined
- Apr 11, 2012
- Messages
- 92
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I find myself a little confused and could use some knowledge from one of the ever so helpful seasoned brewers on here ... I recently finished bottling my first brew and am waiting for carbonation to complete .. So.. I know that people say to wait up to 3-4 weeks to pop a bottle open not only to let your beer carbonate but also to allow it to establish "certain flavors".. Well I recently acquired all of the equipment I need to keg my beer as well .. With doing forced carbonation will I be able to carbonate my beer with my c02 immediately after my 2 week fermentation process and enjoy? .. Or is there more of an aging process to follow when kegging like there is when bottling for it to establish "certain flavors?" is the wait when bottling just for carbonation purposes?