Peregris
Well-Known Member
I have a cooler MLT that works great in which I batch sparge, an immersion chiller, turkey fryer setup, a few primary buckets, and a few batches worth of bottles.
What would you all suggest as the next step for equipment that wouldn't be too expensive?
Would you go for a kegging setup (I hate bottling) or something for the mashing and sparging end of things?
What would you all suggest as the next step for equipment that wouldn't be too expensive?
Would you go for a kegging setup (I hate bottling) or something for the mashing and sparging end of things?