I've always seen it come out a nice golden, maybe a touch orange color. Looks good though!
Depends on your SG, maybe topping off would be good.
It has actually only been 8 days since I racked it into the jugs from the fermenting bucket. There is still lots of CO2. I have been looking for some marbles to put in to fill the space.
This is my first time with tomato wine so I wasn't sure if the color was too pale or not.
I remember that you mostly like dry wines. Have you ever sweetened a tomato wine? If you did how did it turn out?
Thanks for your help.
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