Bhunter87
Well-Known Member
Made my first stout last night. Aerated well, and pitched nottinghead platinum ale yeast. It's been 8 hours and still no activity at all. Problem?
It was 75 degrees when I pitched.
It was 75 degrees when I pitched.
It is too soon to even begin to worry....after 72 hours is when you take a gravity reading and see what's going on. It's quite common for yeast to take 2-3 days to get going, it's called lag time.
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