EamusCatuli
Well-Known Member
I am currently mashing 9.25 lbs. of grain with 3 gallons of water. I want to make a 5 gallon batch, but need to boil 6 gallons (due to boil-off). Would the best way to sparge be splitting the difference (3 gallons) as two 1.5 gallons batch sparges to make my total 6 gallons? Also, in order to hit my sparge temp. of 170, do I make my strike temp. as if the grain temp was 152F (my mash temp.)? So i think that would be like, 171F?
Short timing I know, but need help
Short timing I know, but need help