I am brewing a christmas ale. I put my dry yeast into a sanitized tuper ware with an energizer about 4 hours prior to the brew. After aerating the wort and adding the yeast, fermentation seemed to take off very quickly (around 1 hour). 48 hours passed. Now, there are only residual bubbles in the airlock, no large bubbles pushing through the airlock. Do I have a problem?
Thank you so much for the help
Thank you so much for the help