zodiak3000
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- YES
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.076
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 140
- Color
- 7.6 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days, 68F
- Tasting Notes
- Mash 150F for 60min, 70% efficiency
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.67 %
1.00 lb Munich Malt (7.0 SRM) Grain 6.67 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.33 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 3.33 %
2.00 oz Warrior [15.00 %] (60 min) Hops 95.5 IBU
0.50 oz Centennial [10.00 %] (20 min) Hops 9.6 IBU
0.50 oz Simcoe [13.00 %] (20 min) Hops 12.5 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 5.8 IBU
0.50 oz Simcoe [13.00 %] (10 min) Hops 7.5 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (5 min) Hops 8.9 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 10 days) Hops -
2.00 oz Centennial [10.00 %] (Dry Hop 10 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 10 days) Hops -
California Ale (White Labs #WLP001) Yeast-Ale
Whirlfloc added at 15 left in boil
Very dank hop flavor and aroma. I was suprised this won BOS with a 4 month old bottle transfered from the keg
1.00 lb Munich Malt (7.0 SRM) Grain 6.67 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.33 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 3.33 %
2.00 oz Warrior [15.00 %] (60 min) Hops 95.5 IBU
0.50 oz Centennial [10.00 %] (20 min) Hops 9.6 IBU
0.50 oz Simcoe [13.00 %] (20 min) Hops 12.5 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 5.8 IBU
0.50 oz Simcoe [13.00 %] (10 min) Hops 7.5 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (5 min) Hops 8.9 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 10 days) Hops -
2.00 oz Centennial [10.00 %] (Dry Hop 10 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 10 days) Hops -
California Ale (White Labs #WLP001) Yeast-Ale
Whirlfloc added at 15 left in boil
Very dank hop flavor and aroma. I was suprised this won BOS with a 4 month old bottle transfered from the keg