I am going to do a pale this weekend and wanted some feedback on my recipe.
11 lbs Vienna malt
6 oz crystal 40
6 oz cara foam
About 1.056 SG
.75 oz belma at 15 mins
.50 oz centennial 10 mins
.75 oz belma 5 mins
.50 oz centennial 5 mins
1 oz belma flame out
1 oz centennial flame out
2 oz belma dry hop
1 oz centennial dry hop
33 IBU
Ferment with 04 dry English ale yeast at 62
11 lbs Vienna malt
6 oz crystal 40
6 oz cara foam
About 1.056 SG
.75 oz belma at 15 mins
.50 oz centennial 10 mins
.75 oz belma 5 mins
.50 oz centennial 5 mins
1 oz belma flame out
1 oz centennial flame out
2 oz belma dry hop
1 oz centennial dry hop
33 IBU
Ferment with 04 dry English ale yeast at 62