mandobud16
Well-Known Member
- Joined
- Dec 4, 2011
- Messages
- 76
- Reaction score
- 1
Hey guys,
I made this recipe tonight, and am going to grab the ingredients tomorrow for brewday. Trying to go from grain to glass within 2 weeks, so I kept the OG low at 1.047. I've been wanting to try using biscuit malt in my recipe so I'm starting with half a pound for six gallons. Would this be an adequate amount for a toasty bready flavor to come through? Anyway, let me know what you guys think. I'm also wondering if I should use Wyeast American Ale or stick with S-05 for the fastest fermentation. Thanks guys!
House Pale Ale - American Pale Ale
================================================================================
Batch Size: 5.935 gal
Boil Size: 7.435 gal
Boil Time: 60.000 min
Efficiency: 70%%
OG: 1.047
FG: 1.012
ABV: 4.6%%
Bitterness: 41.2 IBUs (Tinseth)
Color: 10 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 9.500 lb Yes No 79%% 2 L
Caramel/Crystal Malt - 40L Grain 8.000 oz Yes No 74%% 40 L
Caramel/Crystal Malt - 80L Grain 8.000 oz Yes No 74%% 80 L
Biscuit Malt Grain 8.000 oz Yes No 79%% 23 L
Total grain: 11.000 lb
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Cascade 6.0%% 0.500 oz Boil 5.000 min Pellet 1.8
Centennial 10.5%% 0.500 oz Boil 15.000 min Pellet 8.0
Centennial 10.5%% 0.500 oz Boil 0.000 s Pellet 0.0
Cascade 6.0%% 0.500 oz Boil 30.000 min Pellet 7.1
Centennial 10.5%% 0.750 oz Boil 60.000 min Pellet 24.2
Yeast
================================================================================
Name Type Form Amount Stage
Safale S-05 Ale Dry 2.232 tsp Primary
Mash
================================================================================
Name Type Amount Temp Target Time
Sach rest Infusion 3.491 gal 163.849 F 152.000 F 60.000 min
Final Batch Sparge Infusion 5.374 gal 176.047 F 165.200 F 15.000 min
I made this recipe tonight, and am going to grab the ingredients tomorrow for brewday. Trying to go from grain to glass within 2 weeks, so I kept the OG low at 1.047. I've been wanting to try using biscuit malt in my recipe so I'm starting with half a pound for six gallons. Would this be an adequate amount for a toasty bready flavor to come through? Anyway, let me know what you guys think. I'm also wondering if I should use Wyeast American Ale or stick with S-05 for the fastest fermentation. Thanks guys!
House Pale Ale - American Pale Ale
================================================================================
Batch Size: 5.935 gal
Boil Size: 7.435 gal
Boil Time: 60.000 min
Efficiency: 70%%
OG: 1.047
FG: 1.012
ABV: 4.6%%
Bitterness: 41.2 IBUs (Tinseth)
Color: 10 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 9.500 lb Yes No 79%% 2 L
Caramel/Crystal Malt - 40L Grain 8.000 oz Yes No 74%% 40 L
Caramel/Crystal Malt - 80L Grain 8.000 oz Yes No 74%% 80 L
Biscuit Malt Grain 8.000 oz Yes No 79%% 23 L
Total grain: 11.000 lb
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Cascade 6.0%% 0.500 oz Boil 5.000 min Pellet 1.8
Centennial 10.5%% 0.500 oz Boil 15.000 min Pellet 8.0
Centennial 10.5%% 0.500 oz Boil 0.000 s Pellet 0.0
Cascade 6.0%% 0.500 oz Boil 30.000 min Pellet 7.1
Centennial 10.5%% 0.750 oz Boil 60.000 min Pellet 24.2
Yeast
================================================================================
Name Type Form Amount Stage
Safale S-05 Ale Dry 2.232 tsp Primary
Mash
================================================================================
Name Type Amount Temp Target Time
Sach rest Infusion 3.491 gal 163.849 F 152.000 F 60.000 min
Final Batch Sparge Infusion 5.374 gal 176.047 F 165.200 F 15.000 min