Chillaxian
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- Jan 13, 2013
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So I am on my first brew (an english brown ale) and it is currently on its 13th day in the secondary fermentor (glass carboy). The directions that came with the kit say to let the beer sit in the secondary fermentor for 14 days, however after reading the forum some I've come to the conclusion this should be based on a consistent final gravity over 2 or 3 days? I'd like to use this method but I'm unsure how to go about it, I was told you want as little oxygen in the secondary fermentor as possible... so opening it up seems counter productive. Any tips?