fritz_monroe
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I'm in the research phase to getting into all grain. While I'm getting stuff together, I figure I'll start out with partial mash. Recently I've started to see a lot of posts about concentrated wort. Sometimes it's in conjunction with partial mash, sometimes it's Belgian trippels, etc.
How is this done? Is it just a real thick mash? Is there any special way of mashing to get concentrated wort?
Thanks.
How is this done? Is it just a real thick mash? Is there any special way of mashing to get concentrated wort?
Thanks.