Tomorrow, I'm gonna brew up a clone of pliny the elder which has an OG 1.080 using Wyeast American ale.
I see so many discrepancies as the amount of water and DME to use while making a yeast starter. Some people say 1/2 cup, some 1/3, some 1 cup. So what is the right amount? How much water? I will be pitching the yeast into a 6 gal better bottle.
I see so many discrepancies as the amount of water and DME to use while making a yeast starter. Some people say 1/2 cup, some 1/3, some 1 cup. So what is the right amount? How much water? I will be pitching the yeast into a 6 gal better bottle.