Hey all: I am doing an open fermentation w/ Ringwood yeast. It is fermenting in my basement @ 66-68F. I'm thinking about moving it to a warmer spot ~72F for a diacetyl rest after 2 weeks of primary fermentation. Should I, or is this temp good enough for D rest? I would hate to disturb the crusty top that is preventing crap from entering my beer. I do not have ferm wrap for temp control. It's spooky w/ open ferm, great smell in the basement though.
Thanks all Charlie
Thanks all Charlie