I need some help on adjusting my water, should i blend with bottled water?
this is what i have for my water profile and adjustments i am going to make for my Dry Stout.
My water goes through a soft-water filter, and carbon block. I sent in water to ward lab, and got the results back, but i did not have my regular water coming in tested.
Starting Water (ppm):
Ca: 1
Mg: 0
Na: 292
Cl: 163
SO4: 28
CaCO3: 304
Mash / Sparge Vol (gal): 4 / 3.2
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 0 / 0
CaSO4: 3 / 0
CaCl2: 3 / 0
MgSO4: 4 / 0
NaHCO3: 0 / 0
NaCl: 0 / 0
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 100 / 56
Mg: 25 / 14
Na: 292 / 292
Cl: 259 / 216
SO4: 242 / 147
CaCO3: 304 / 304
RA (mash only): 218 (23 to 28 SRM)
Cl to SO4 (total water): 1.47 (Malty)
this is what i have for my water profile and adjustments i am going to make for my Dry Stout.
My water goes through a soft-water filter, and carbon block. I sent in water to ward lab, and got the results back, but i did not have my regular water coming in tested.
Starting Water (ppm):
Ca: 1
Mg: 0
Na: 292
Cl: 163
SO4: 28
CaCO3: 304
Mash / Sparge Vol (gal): 4 / 3.2
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 0 / 0
CaSO4: 3 / 0
CaCl2: 3 / 0
MgSO4: 4 / 0
NaHCO3: 0 / 0
NaCl: 0 / 0
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 100 / 56
Mg: 25 / 14
Na: 292 / 292
Cl: 259 / 216
SO4: 242 / 147
CaCO3: 304 / 304
RA (mash only): 218 (23 to 28 SRM)
Cl to SO4 (total water): 1.47 (Malty)