- Recipe Type
- Extract
- Yeast
- Wyeast 1187
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.052
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 15
- Color
- ~5
- Primary Fermentation (# of Days & Temp)
- 21 days at 66 F
- Tasting Notes
- Easy-drinking, good summer beer
Busty Brunette Blonde
(Ska True Blonde Ale Clone)
2.5 gallon boil, 5 gallon batch
4 lbs Pilsen DME
1 lb. Wheat DME
1 lb Munich 10L
4oz Honey (or 1/3 cup) (last 20 min)
.5 oz US Perle 6.5% (60 min)
.5 oz Tettnang 4.8% (30 min)
1 oz Cascade 6.4% (5 min)
.5 oz Tettnang 4.8% (5 min)
Wyeast 1187 Ringwood Ale Yeast
Note: 1187 can be slow to start (up to 90 hours)
This turned out to be a successful summer beer - very easy-drinking and generally enjoyable to non-"hopheads". Special thanks to Bill at Ska Brewing for a big nudge in the right direction!
Side by side taste test soon to follow!
(Ska True Blonde Ale Clone)
2.5 gallon boil, 5 gallon batch
4 lbs Pilsen DME
1 lb. Wheat DME
1 lb Munich 10L
4oz Honey (or 1/3 cup) (last 20 min)
.5 oz US Perle 6.5% (60 min)
.5 oz Tettnang 4.8% (30 min)
1 oz Cascade 6.4% (5 min)
.5 oz Tettnang 4.8% (5 min)
Wyeast 1187 Ringwood Ale Yeast
Note: 1187 can be slow to start (up to 90 hours)
This turned out to be a successful summer beer - very easy-drinking and generally enjoyable to non-"hopheads". Special thanks to Bill at Ska Brewing for a big nudge in the right direction!
Side by side taste test soon to follow!