So I have been looking to make 1 gallon of eldrberry and blackberry wine. Some recipes say to use 2lb of each berry. Some say 2lb of one sort 1lb of another.
I have 2lb blackberrys
1lb of elderberrys
1 ripe banana
1tsp pectin
1tsp yeast nutrient
1kg sugar
1tsp wine yeast
Will this taste okay? Anyone tried anything similar?
Thanks
I have 2lb blackberrys
1lb of elderberrys
1 ripe banana
1tsp pectin
1tsp yeast nutrient
1kg sugar
1tsp wine yeast
Will this taste okay? Anyone tried anything similar?
Thanks