Ok, so I kept reading on the site ( I have posted this elsewhere but need some advice), I kept reading that it was better to keep the fermenter cool so as not to get off flavors. My yeast temp was recommended at 65-73 and I was running around 70-71. I put it in a swamp cooler and brought it down to 65-66 and all the bubbling stopped in the airlock. What should I do now?