Whattawort
Well-Known Member
That's truly horrifying.
Here it is in all its terrifying glory!
How is your brew set up so fancy and yet so ghetto at the same time?
The okra mead and I have come to a shaky understanding these past few weeks. I think it respects my point of view... and for holding my ground despite my fears...
I love mad science. In the past I have used liter bottles to make experimental meads with varying success. Below are my wins and losses.
Espresso- FAIL
Celery- Epic WIN
Serrano and Hot Sauce- Win
Lavender- FAIL
So, I have a new crazy idea. Okra!
Oh Creamy.....
I sure hope you drink it live on this here interwebs.
Totally planning on it... live to tape at least. I will need to find one of my friends with a camera and another to provide color commentary.
She still needs to age longer, but Im getting excited.
Only issue is that it is visible... Kind of makes little streamers in the liquid, like a drop of olive oil in a glass of water...
CreamyGoodness said:Should be ready to sample soon! The okra raft is slowly sinking!
CreamyGoodness said:Only issue is that it is visible... Kind of makes little streamers in the liquid, like a drop of olive oil in a glass of water...
CreamyGoodness said:If it IS stalled... would a good preventative measure be to toss a few more raisins in there?