IceFisherChris
Well-Known Member
Has anyone tested the effects of using a pressure cooker for beer brewing?
For instance, boiling your beer at 240 degrees (or whatever they run) to test for different hop utilization, flavors, etc. I'm not really interested in trying any of this, but I am just curious if anyone has ever experimented with using the higher temps of a pressure cooker.
I know about sanitation of equipment so that is insignificant to this thread.
For instance, boiling your beer at 240 degrees (or whatever they run) to test for different hop utilization, flavors, etc. I'm not really interested in trying any of this, but I am just curious if anyone has ever experimented with using the higher temps of a pressure cooker.
I know about sanitation of equipment so that is insignificant to this thread.