AgentHubcap
Well-Known Member
I made my first yeast starter last night in a 1 gal growler. It was roughly 2/3 full.
I got home from work today and found waxy goo all over the place. The mouth of the bottle is caked in the waxy goo, too.
Is this still safe to use, or should I pick up a vial of yeast before I brew tomorrow?
I got home from work today and found waxy goo all over the place. The mouth of the bottle is caked in the waxy goo, too.
Is this still safe to use, or should I pick up a vial of yeast before I brew tomorrow?