flyangler18
Well-Known Member
I've got a taste for a golden strong and Vinnie's recipe in BLAM jumped out at me when I was flipping through it looking for some inspiration. I'm tweaking the ratios to make this my own.
I'm still undecided on the yeast - I have both 3787 (Trappist High Gravity) and 570 (Belgian Golden Ale)
Pretty straight forward recipe, but I'll take any pointers. This is a new style for me to brew.
[SIZE=+2]Devil May Cry[/SIZE]
[SIZE=+1]18-D Belgian Golden Strong Ale[/SIZE]
Author: Jason Konopinski
Date: 3/30/09
Size: 5.0 gal
Efficiency: 80%
Attenuation: 85%
Calories: 265.48 kcal per 12.0 fl oz
Original Gravity: 1.080 (1.070 - 1.095)
|==============#=================|
Terminal Gravity: 1.012 (1.005 - 1.016)
|==================#=============|
Color: 4.8 (3.0 - 6.0)
|=================#==============|
Alcohol: 9.03% (7.5% - 10.5%)
|================#===============|
Bitterness: 32.2 (22.0 - 35.0)
|====================#===========|
[SIZE=+1]Ingredients:[/SIZE]
10 lb Pilsner Malt
8.0 oz White Wheat Malt
8.0 oz Munich Malt
2.0 lb White Table Sugar (Sucrose)
1 oz Goldings (5.0%) - added during boil, boiled 90 min
1 oz Goldings (5.0%) - added during boil, boiled 30 min
1 oz Goldings (5.0%) - added during boil, boiled 0.0 min
1.0 ea White Labs WLP570 Belgian Golden Ale
[SIZE=+1]Schedule:[/SIZE]
00:03:00 Dough In - Liquor: 3.5 gal; Strike: 160.91 °F; Target: 149 °F
01:33:00 Saccharification Rest - Rest: 90 min; Final: 147.0 °F
02:03:00 Lautering - First Runnings: 0.0 gal sparge @ 145 °F, 10 min; Sparge #1: 2.66 gal sparge @ 168.0 °F, 10.0 min; Sparge #2: 2.66 gal sparge @ 168.0 °F, 10.0 min; Total Runoff: 7.69 gal
[SIZE=-1]Results generated by BeerTools Pro 1.5.2[/SIZE]
I'm still undecided on the yeast - I have both 3787 (Trappist High Gravity) and 570 (Belgian Golden Ale)
Pretty straight forward recipe, but I'll take any pointers. This is a new style for me to brew.
[SIZE=+2]Devil May Cry[/SIZE]
[SIZE=+1]18-D Belgian Golden Strong Ale[/SIZE]
Author: Jason Konopinski
Date: 3/30/09
Size: 5.0 gal
Efficiency: 80%
Attenuation: 85%
Calories: 265.48 kcal per 12.0 fl oz
Original Gravity: 1.080 (1.070 - 1.095)
|==============#=================|
Terminal Gravity: 1.012 (1.005 - 1.016)
|==================#=============|
Color: 4.8 (3.0 - 6.0)
|=================#==============|
Alcohol: 9.03% (7.5% - 10.5%)
|================#===============|
Bitterness: 32.2 (22.0 - 35.0)
|====================#===========|
[SIZE=+1]Ingredients:[/SIZE]
10 lb Pilsner Malt
8.0 oz White Wheat Malt
8.0 oz Munich Malt
2.0 lb White Table Sugar (Sucrose)
1 oz Goldings (5.0%) - added during boil, boiled 90 min
1 oz Goldings (5.0%) - added during boil, boiled 30 min
1 oz Goldings (5.0%) - added during boil, boiled 0.0 min
1.0 ea White Labs WLP570 Belgian Golden Ale
[SIZE=+1]Schedule:[/SIZE]
00:03:00 Dough In - Liquor: 3.5 gal; Strike: 160.91 °F; Target: 149 °F
01:33:00 Saccharification Rest - Rest: 90 min; Final: 147.0 °F
02:03:00 Lautering - First Runnings: 0.0 gal sparge @ 145 °F, 10 min; Sparge #1: 2.66 gal sparge @ 168.0 °F, 10.0 min; Sparge #2: 2.66 gal sparge @ 168.0 °F, 10.0 min; Total Runoff: 7.69 gal
[SIZE=-1]Results generated by BeerTools Pro 1.5.2[/SIZE]