I have been looking into brewing beer for the last month, but since I am in the middle of a move and can't get my equipment until Oct I opted to make some cheese in the meantime.
I am very lucky to have a goat farm right down the road where I was able to get 1 gallon on fresh milk and from that I made feta in about a week.
I followed the recipe from this page and bought the two ingredients needed from my LHBS. http://fiascofarm.com/dairy/feta.html
First cooked the milk
Then added ingredients to allow it to curdle
Cheesecloth was ready in a strainer
Collect all the curdle in the cloth
Then the waiting start by letting the cheese hang for three hrs
I am very lucky to have a goat farm right down the road where I was able to get 1 gallon on fresh milk and from that I made feta in about a week.
I followed the recipe from this page and bought the two ingredients needed from my LHBS. http://fiascofarm.com/dairy/feta.html
First cooked the milk
Then added ingredients to allow it to curdle
Cheesecloth was ready in a strainer
Collect all the curdle in the cloth
Then the waiting start by letting the cheese hang for three hrs