Hey everyone I could use some quick advice. I busted my fermentor while getting ready while mashing. I have a couple 4 gallon fermentors that I'm planning on using for this 5 gallon batch.
So if i put 2.5 gallons in each do i have to use a packet of yeast in both.
I'm making BM's Centennial Blonde with Nottingham yeast that I'm going to rehydrate. So could i just use 1/2 of the re hydrated yeast in both or do i have to put a packet worth into each.
Thanks for any quick help you can give!!
So if i put 2.5 gallons in each do i have to use a packet of yeast in both.
I'm making BM's Centennial Blonde with Nottingham yeast that I'm going to rehydrate. So could i just use 1/2 of the re hydrated yeast in both or do i have to put a packet worth into each.
Thanks for any quick help you can give!!