Sorry lost the thread for a bit. Here is the Recipe:
3.3 lbs. Plain Light Malt Extract
2 lbs. Plain Light Dry Malt Extract
8 oz. Crushed Crystal Malt 60L
1 1/2 oz. Kent Goldings (Finishing)
1 oz. Perle Hops (Bittering)
Dry Hoped with 1.5 oz of Kent Goldings as well