pksmitty
Well-Known Member
Did you ever hear about the cannibal who was walking through the jungle when he passed his brother?
(Give it a minute)
(Give it a minute)
Bedlam said:Hell, protein is protein. That's what I always say.
Hmm...nah, I'll leave this alone...
You can't tell me that the thought of what human flesh would taste like hasn't crossed your mind. I've wondered, and if the chance came up would take a taste.
Additionally, this is the biggest bonus, in my mind, of the current obesity epidemic. If my plane ever goes down in the Andes, not only do they provide me extra cushioning during the crash, but I could feast like a king.
You can't tell me that the thought of what human flesh would taste like hasn't crossed your mind. I've wondered, and if the chance came up would take a taste.
Additionally, this is the biggest bonus, in my mind, of the current obesity epidemic. If my plane ever goes down in the Andes, not only do they provide me extra cushioning during the crash, but I could feast like a king.
I motion we refer to aging the beer with placenta as "dry plopping"... any seconds?
Now, for the record, that **** that comes out with the baby is meconium. Or something. And you'd need plenty of vernix to make it a truly birth day beer.
My wife is due in August...
First have a baby.
Then brew with the Placenta.
Although cook it first.
The baby or the placenta..?
Just want to be clear..
Mentioned here.. and well couldn't help myself but to look
https://www.homebrewtalk.com/f14/wo...uve-ever-had-196013/index187.html#post4761510
The baby or the placenta..?
Just want to be clear..
Thanks for bumping a dead thread so I could go throw up in the office bathroom!
I just threw up a little bit....
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