Should they remain the same or should I increase them?
The reason why I ask is, this current brew was put into primary on Friday early morning (around 2am) and had a vigorous fermentation for the last couple days but seems to be slowing down (a tad). During the high fermentation activity the chiller fluctuated between 61-65'f for an average of about 63.5'f. Tonight I come home to see is cycling between 59-62.7'f. For a few degree cooler average. Should I bump the temps up or am I/is it ok? Mind you the temperature I am quoting is from a thermometer affixed to the carboy itself... not ambient.
Incase anyone needs to know. OG was 1.103 and I pitched Safale US-05 with a 2L starter. Pitched at 70'f
The reason why I ask is, this current brew was put into primary on Friday early morning (around 2am) and had a vigorous fermentation for the last couple days but seems to be slowing down (a tad). During the high fermentation activity the chiller fluctuated between 61-65'f for an average of about 63.5'f. Tonight I come home to see is cycling between 59-62.7'f. For a few degree cooler average. Should I bump the temps up or am I/is it ok? Mind you the temperature I am quoting is from a thermometer affixed to the carboy itself... not ambient.
Incase anyone needs to know. OG was 1.103 and I pitched Safale US-05 with a 2L starter. Pitched at 70'f