Goater32
New Member
SO it has become time to go to AG. Here is the recipe I came up with. What do you guys think?
Type: All Grain
Date: 4/26/2011
Batch Size: 5.00 gal
Brewer: Better Goetter Brewing
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.50 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.50 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.00 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.00 %
1.00 oz Cascade [5.50 %] (60 min) Hops 20.2 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 3.7 IBU
1 Pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.08 % Actual Alcohol by Vol: 0.65 %
Bitterness: 23.9 IBU Calories: 43 cal/pint
Est Color: 21.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 169.3 F 154.0 F
Type: All Grain
Date: 4/26/2011
Batch Size: 5.00 gal
Brewer: Better Goetter Brewing
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.50 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.50 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.00 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.00 %
1.00 oz Cascade [5.50 %] (60 min) Hops 20.2 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 3.7 IBU
1 Pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.08 % Actual Alcohol by Vol: 0.65 %
Bitterness: 23.9 IBU Calories: 43 cal/pint
Est Color: 21.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 169.3 F 154.0 F