I just got a kegging system, but I am short on time for the next few weeks. So I thought after four years of brewing pretty much nothing but all grain (aside from a few experimental 1 gallon partial mash recipes), it was time to brew an extract batch.
I'd like some suggestions for tried/proven extract recipes. I am considering the "standard" extract hefe (wheat extract to ~1.050, 12 IBUs of hallertau, 3068), but would be happy to brew anything that would be ready to keg in 2-3 weeks.
I'd like some suggestions for tried/proven extract recipes. I am considering the "standard" extract hefe (wheat extract to ~1.050, 12 IBUs of hallertau, 3068), but would be happy to brew anything that would be ready to keg in 2-3 weeks.