chillHayze
Well-Known Member
The following is a Leffe Brun clone recipe I found online. It will be my next challenge, and most expensive to date. I'm only going to make a 5 gal batch and let it take it's time aging - hope to have it in late summer/fall. My only question is this: what exactly is the "390 ppg for grains" ingredient? Feel free to hack away at the recipe as well.
9.5 lbs. Belgian Pils malt
1/2 lb. flaked wheat
1/4 lb. flaked barley
1/4 lb. aromatic
1/4 lb. biscuit
1/4 lb. chocolate
1/8 lb. honey malt
1/4 lb. munich malt
390 ppg for grains
1/2 lb. dark candi sugar
2 oz. malto dextrine
1 oz. Pride of ringwood hops
1/2 oz. Styrian Golding after 45 min.
OG for 5.5 Gallons: 1.070
Week long primary fermentation, then racked to two week secondary
primed with 1-1/8 cup dark DME
FG comes out to: 1.015
9.5 lbs. Belgian Pils malt
1/2 lb. flaked wheat
1/4 lb. flaked barley
1/4 lb. aromatic
1/4 lb. biscuit
1/4 lb. chocolate
1/8 lb. honey malt
1/4 lb. munich malt
390 ppg for grains
1/2 lb. dark candi sugar
2 oz. malto dextrine
1 oz. Pride of ringwood hops
1/2 oz. Styrian Golding after 45 min.
OG for 5.5 Gallons: 1.070
Week long primary fermentation, then racked to two week secondary
primed with 1-1/8 cup dark DME
FG comes out to: 1.015