TopherM
Well-Known Member
I have a recipe for a heffeweisen I just bottled that called for a 4.00 CO2 volume, which meant almost 7.0 oz of priming sugar according to the TastyBrew calculator.
Does anybody know the approximate PSI or CO2 volume that a bottle can reasonably handle? I assume my batch is OK, or it wouldn't be in the recipe, I've just never used so much priming sugar in a batch before.
Does anybody know the approximate PSI or CO2 volume that a bottle can reasonably handle? I assume my batch is OK, or it wouldn't be in the recipe, I've just never used so much priming sugar in a batch before.