I have a bunch of leftovers to get rid of before i leave here in Sep to get stationed in Germany. I was thinking about brewing something up but figure i would check on here for suggestions. I was thinking about maybe an IPA or IIPA, Belgian, or saison although i have a few grains that i would like to finally use, namely special B and aromatic. In the fridge i have Trappist Ale yeast, Kolsch yeast, Nottingham, and Saison yeast. Below is pretty much what i have to work with:
5 lbs. Pils
4 lbs. Munich
About 7 lbs. Cristal 40
Vienna
Special B
1 lb wheat
Crystal 120
and i have LOTS and LOTS of hops (at least 6 oz. each) of:
Fuggles
EK Goldings
Northern Brewer
Hallertauer
Hallertauer Select
Tradition
Tettnang
Willamette
Styrian Goldings
Argentinian Cascade
2 oz. Spalt
As for adjuncts i have some Sweet orange peel, Coriander, oak chips, and raspberry flavoring.
Thanks for the help in advance!
5 lbs. Pils
4 lbs. Munich
About 7 lbs. Cristal 40
Vienna
Special B
1 lb wheat
Crystal 120
and i have LOTS and LOTS of hops (at least 6 oz. each) of:
Fuggles
EK Goldings
Northern Brewer
Hallertauer
Hallertauer Select
Tradition
Tettnang
Willamette
Styrian Goldings
Argentinian Cascade
2 oz. Spalt
As for adjuncts i have some Sweet orange peel, Coriander, oak chips, and raspberry flavoring.
Thanks for the help in advance!