So my SWMBO (not a term I like but I will oblige ya'll and use it as it's a part of the HBT lexicon) saw the brew masters show and she was digging on it. She's part Latina and wants me to brew an authentic batch for our Superbowl party this year which means I've got to get cracking. I can't meet the deadlines Sam can as I have a real job to contend with. My question is where the hell can I get some corn suitable for this? Is flaked maize good enough? I have a bunch of amylase so I was thing of skipping the authentic route and just extracting with the amylase I have now.
Also, I was unclear as to what spices they used other than the spearmint. Any suggestions would be welcomed.
Also, I was unclear as to what spices they used other than the spearmint. Any suggestions would be welcomed.