Here's an article from the International Herald Tribune on the new artisan beers of Italy.
Interesting piece. Has anyone tried any of these beers?
Chad
"Italian brewers have done a wonderful job of making it clear that they are the same sort of artisans as chefs and others involved in food," said Stan Hieronymus, the author of "Brew Like a Monk," who is making his own trip to the region this fall. "That makes a trip to Italy to find more of these beers and to experience them, along with local cuisine, particularly appealing."
Interesting piece. Has anyone tried any of these beers?
Chad