I have brewed close to 30 5 gallon mini-mash batches of beer so far. I have never had an issue until recently. Since September I have had four batches that did not carbonate. I don't get it... Two of them are beers I have made before, two are new recipes. For each batch I boiled 4.5 oz priming sugar, let cool to below 80 degrees and added it to my bottling bucket. None of the batches sat in the secondary for longer than 2 weeks. I know everything was sanitized properly....
I bought some brewers best carbonation tablets that I thought about adding to the bottles and recapping them. If I were to do that, should I add a "grain" of dry yeast to each bottle as well? Every batch of beer tastes pretty good, its just flat....
Does anyone have any other suggestions?
Thank you!
I bought some brewers best carbonation tablets that I thought about adding to the bottles and recapping them. If I were to do that, should I add a "grain" of dry yeast to each bottle as well? Every batch of beer tastes pretty good, its just flat....
Does anyone have any other suggestions?
Thank you!