Aubie Stout
Well-Known Member
I recently saw this on the Strange Eats with Andrew Zimner. Basically, they took a whole cow's head, wrapped it in foil, and slow cooked it for a while. When everything was falling off the bone, it was done.
I don't have a cooker big enough for the cow's head and I'm not gonna dig a pit in the backyard. I have found a couple of recipes that call for a couple of pounds of sirloin roast as a replacement using Mexican spices and slow cooking. I figure on throwing a roast on the Big Green Egg, then transfering it to a Dutch Oven with water, spices, etc. Does anyone has any experience with this style of BBQ?
I don't have a cooker big enough for the cow's head and I'm not gonna dig a pit in the backyard. I have found a couple of recipes that call for a couple of pounds of sirloin roast as a replacement using Mexican spices and slow cooking. I figure on throwing a roast on the Big Green Egg, then transfering it to a Dutch Oven with water, spices, etc. Does anyone has any experience with this style of BBQ?