I was lucky enough to score some ECY02 Flanders ale yeast a couple weeks ago and plan to brew in a week or so. My question is for anyone who has had experience with ECY, should I pitch as is or make a starter? I will be using it as my primary pitch.
OG 1.060
5.5 gallons
Cheers
OG 1.060
5.5 gallons
Cheers