This fall I plan to brew a dark strong belgian ale inspired by Struise pannepot. Comments on the recipe are very welcome!
Basic ------------------------------------------------- -----------------
Name: Askoy II (the name of Jacques Brel's sailing boat)
Feature: Pannepot clone
Brew Date:
Beer Style: Quadrupel
Liters: 15 (i.e. 4 gallons, I know you huys hate metric units )
OG: 1096 (9.8 Vol% alc.)
Brewhouse Efficiency: 60.0%
General ------------------------------------------------- --------------
Total brewing water: 26.97 liter
Mash Thickness: 2.00 l / kg
Mash Water: 13.95 liter
Sparge water: 13.37 liter
Boiing time: 90 minutes
Calculated Color: 79 EBC (Dan A. Morey) that's about 40 SRM
Calculated bitterness 29 EBU (Glenn Tinseth)
Malt bill ------------------------------------------------ ----------
Pilsner Malt EBC 3 71.2% 5500 gr 3 EBC
Munich Malt 15 EBC 1000 12.9% 16 gr EBC
Special B 391 EBC 5.2% 400 gr
Chocolate Malt (light) 1.0% 75 g 500 EBC
Candy syrup 9.7% 750 g 190 EBC
Hops ------------------------------------------------ --------------
Hallertauer Mittelf5.5% 35 deg 60 min. EBU 27
Styrian Golding 6.0% 10 deg 15 min. 4 EBU
Herbs ------------------------------------------------- ---------------
Orange peel 6 g 5 Min. (Half sweet, half curacao)
Coriander 3 g 5 Min.
Thyme 1 g 5 Min.
Nutmeg .5 g 5 Min.
Cinnamon 2g 5 Min.
Concentrated apple juice (1:5) 200 g 15 min.
Yeast ------------------------------------------------- ------------------
Yeast Type: 3787 Trappist High Gravity
Yeast is added as: Yeast slurry
Nutrition: Wyeast
Quantity:
Notes: -
Mash Schedule ------------------------------------------------- ------------
Step 1: 66 ° C Min 90. 2.0 l / kg
Notes: -
Basic ------------------------------------------------- -----------------
Name: Askoy II (the name of Jacques Brel's sailing boat)
Feature: Pannepot clone
Brew Date:
Beer Style: Quadrupel
Liters: 15 (i.e. 4 gallons, I know you huys hate metric units )
OG: 1096 (9.8 Vol% alc.)
Brewhouse Efficiency: 60.0%
General ------------------------------------------------- --------------
Total brewing water: 26.97 liter
Mash Thickness: 2.00 l / kg
Mash Water: 13.95 liter
Sparge water: 13.37 liter
Boiing time: 90 minutes
Calculated Color: 79 EBC (Dan A. Morey) that's about 40 SRM
Calculated bitterness 29 EBU (Glenn Tinseth)
Malt bill ------------------------------------------------ ----------
Pilsner Malt EBC 3 71.2% 5500 gr 3 EBC
Munich Malt 15 EBC 1000 12.9% 16 gr EBC
Special B 391 EBC 5.2% 400 gr
Chocolate Malt (light) 1.0% 75 g 500 EBC
Candy syrup 9.7% 750 g 190 EBC
Hops ------------------------------------------------ --------------
Hallertauer Mittelf5.5% 35 deg 60 min. EBU 27
Styrian Golding 6.0% 10 deg 15 min. 4 EBU
Herbs ------------------------------------------------- ---------------
Orange peel 6 g 5 Min. (Half sweet, half curacao)
Coriander 3 g 5 Min.
Thyme 1 g 5 Min.
Nutmeg .5 g 5 Min.
Cinnamon 2g 5 Min.
Concentrated apple juice (1:5) 200 g 15 min.
Yeast ------------------------------------------------- ------------------
Yeast Type: 3787 Trappist High Gravity
Yeast is added as: Yeast slurry
Nutrition: Wyeast
Quantity:
Notes: -
Mash Schedule ------------------------------------------------- ------------
Step 1: 66 ° C Min 90. 2.0 l / kg
Notes: -