I'm trying to get close to the Breckenridge Brewery Agave Wheat. The grain bill has all the grains listed on their website, but I am just guessing as to how much of each there should be. I would think I might have too much crystal and Munich. This is for a 3 gallon BIAB
Grains & Adjuncts Amount Percentage Name Time Gravity
2.50 lbs 42.59 % Pale Malt (2 Row) US 60 mins 1.036
1.25 lbs 21.29 % White Wheat Malt 60 mins 1.040
1.00 lbs 17.04 % Wheat, Torrified 60 mins 1.036
0.50 lbs 8.52 % Munich Malt - 10L 60 mins 1.035
0.50 lbs 8.52 % Caramel/Crystal Malt - 20L 60 mins 1.035
0.12 lbs 2.04 % Cara-Pils/Dextrine 60 mins 1.033
Hops Amount
0.50 ozs 5 minutes Williamette
0.5 ozs Cascade 60 mins
Yeasts Amount Name Laboratory / ID 1.0 pkg Safale US-05 Fermentis US-05
Additions Amount Name Time Stage
1.00 lb Agave 15 mins Boil
1.00 oz Orange Peel 05 mins Boil
Mash Profile BIAB 60 min @ 154.0°F Add 17.61 qt ( 3.00 qt/lb ) water @ 159.6°F
Grains & Adjuncts Amount Percentage Name Time Gravity
2.50 lbs 42.59 % Pale Malt (2 Row) US 60 mins 1.036
1.25 lbs 21.29 % White Wheat Malt 60 mins 1.040
1.00 lbs 17.04 % Wheat, Torrified 60 mins 1.036
0.50 lbs 8.52 % Munich Malt - 10L 60 mins 1.035
0.50 lbs 8.52 % Caramel/Crystal Malt - 20L 60 mins 1.035
0.12 lbs 2.04 % Cara-Pils/Dextrine 60 mins 1.033
Hops Amount
0.50 ozs 5 minutes Williamette
0.5 ozs Cascade 60 mins
Yeasts Amount Name Laboratory / ID 1.0 pkg Safale US-05 Fermentis US-05
Additions Amount Name Time Stage
1.00 lb Agave 15 mins Boil
1.00 oz Orange Peel 05 mins Boil
Mash Profile BIAB 60 min @ 154.0°F Add 17.61 qt ( 3.00 qt/lb ) water @ 159.6°F