Xavius
Member
- Joined
- Oct 20, 2012
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- 6
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Hey guys, first post here. I've been lurking for awhile and even ponied up some cash you've been so helpful
I'm on batch #4 and have two brews going, a Muntons Export Stout and a Mr Beer Oatmeal Stout that I had forgotten about. I followed the instructions and just tasted them and they're a bit watery tasting. They should hit somewhere close to the final APV listed by the manufacturer but I'd like them to have more "body" I guess. Anything I can do at this point (they were in primary 4 weeks) that will give them just a bit more flavor? Or will the carb process help as far as that goes? These are the first stouts I've done, my other batches were pale ales and ciders and they always turned out great, even if a bit generic tasting.
I'm on batch #4 and have two brews going, a Muntons Export Stout and a Mr Beer Oatmeal Stout that I had forgotten about. I followed the instructions and just tasted them and they're a bit watery tasting. They should hit somewhere close to the final APV listed by the manufacturer but I'd like them to have more "body" I guess. Anything I can do at this point (they were in primary 4 weeks) that will give them just a bit more flavor? Or will the carb process help as far as that goes? These are the first stouts I've done, my other batches were pale ales and ciders and they always turned out great, even if a bit generic tasting.