ChadChaney
Well-Known Member
So I brewed a Flanders red/brown ale on Sunday, cooled and pitched a wash of ECY bugfarm in the low 60's. As of right now I have zero activity, tried rousing the yeast blend just now, if no activity by morning should I repitch?
Side note, brewed a small batch of Berlienr-Kolsch at the same time(made a starter form a wash of ECY Kolsch that somehow became infected with what I am hoping is lacto, smelled like green apples) and pitched at the same time at roughly the same temp and this ine has a nice thin pellicle formed already and smells super sour.
Side note, brewed a small batch of Berlienr-Kolsch at the same time(made a starter form a wash of ECY Kolsch that somehow became infected with what I am hoping is lacto, smelled like green apples) and pitched at the same time at roughly the same temp and this ine has a nice thin pellicle formed already and smells super sour.