LooyvilleLarry
Well-Known Member
Since there has been much interest in electric kettles here, but fear of carmalization, I was thinking that perhaps a test was in order.
What if we made a "wort" of simple sugar water and boiled it for 60 minutes, then made a SRM measurement of the wort.
Would that be a good test to check for carmelization without risking a beer?
What if we made a "wort" of simple sugar water and boiled it for 60 minutes, then made a SRM measurement of the wort.
Would that be a good test to check for carmelization without risking a beer?