SilverAnalyst
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This is my recipe for my first extract brew:
1lb dark spray malt
100g brown sugar
12g goldin hops
yeast
I'm planning to boil it all for 45 minutes. After which, do I leave the hops in for the whole ferment?
1lb dark spray malt
100g brown sugar
12g goldin hops
yeast
I'm planning to boil it all for 45 minutes. After which, do I leave the hops in for the whole ferment?