KyleWolf
Well-Known Member
Hey everyone,
I have worked and tweaked this recipe here and there, and ready to brew (for SWMBO) and I just wanted one final spot check before I proceed.
0.50 lb Rice Hulls
4.50lb Pale 2-row
4.50lb White Wheat
0.25lb Crystal/Caramel 20L
(fyi, the grain bill can not be altered, with the exception of the rice hulls, because I bought this from brewmasters warehouse and they premilled and shipped all the grains in a single bag)
0.25 oz 45 min boil Warrior
0.50 oz 25 min boil Willamette
0.50 oz 05 min boil Amarillo
1 pkg Wyeast Bavarian Wheat 3638
1.50 oz 05min boil shaved whole lemongrass
0.50 oz 05min boil crushed coriander
1 whole stalk Lemongrass coarsely shaved- 7 days secondary
32oz POM pomegranate juice- 7 days secondary
at 70% efficiency, I am looking at
OG: 1.045
FG: 1.012
IBU: 20.2
ABV: 4.25%
60min boil total
60min mash at 150F
My big question marks reside around the lemongrass in secondary and POM in secondary...The lemongrass should act as a good aromatic, and the POM should ferment out atleast some, though I doubt anyone knows the ppg of POM juice...maybe i'll be the first to find out
Think I should move the POM to primary? or half-way through primary instead of waiting till secondary? I imagine it would have fermented out in 7 days right? I am running late on this brew and wanted it ready before the heat wave of summer hits.
Thanks to everyone in advance! happy brewing.
I have worked and tweaked this recipe here and there, and ready to brew (for SWMBO) and I just wanted one final spot check before I proceed.
0.50 lb Rice Hulls
4.50lb Pale 2-row
4.50lb White Wheat
0.25lb Crystal/Caramel 20L
(fyi, the grain bill can not be altered, with the exception of the rice hulls, because I bought this from brewmasters warehouse and they premilled and shipped all the grains in a single bag)
0.25 oz 45 min boil Warrior
0.50 oz 25 min boil Willamette
0.50 oz 05 min boil Amarillo
1 pkg Wyeast Bavarian Wheat 3638
1.50 oz 05min boil shaved whole lemongrass
0.50 oz 05min boil crushed coriander
1 whole stalk Lemongrass coarsely shaved- 7 days secondary
32oz POM pomegranate juice- 7 days secondary
at 70% efficiency, I am looking at
OG: 1.045
FG: 1.012
IBU: 20.2
ABV: 4.25%
60min boil total
60min mash at 150F
My big question marks reside around the lemongrass in secondary and POM in secondary...The lemongrass should act as a good aromatic, and the POM should ferment out atleast some, though I doubt anyone knows the ppg of POM juice...maybe i'll be the first to find out
Think I should move the POM to primary? or half-way through primary instead of waiting till secondary? I imagine it would have fermented out in 7 days right? I am running late on this brew and wanted it ready before the heat wave of summer hits.
Thanks to everyone in advance! happy brewing.